Botswana vs North Macedonia: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Botswana
- North Macedonia
How they compare
Botswana currently reports 2,893 kg/ha against 2,721 kg/ha in North Macedonia, a difference of 172 kg/ha.
That makes Botswana's figure about 1.1 times North Macedonia's.
Across all 22 years both countries report, Botswana has been ahead every year.
Botswana ranks 179th and North Macedonia ranks 180th of 206 countries.
Botswana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Botswana | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,655 kg/ha | 2,273 kg/ha | 1,382 kg/ha | Botswana |
| 2010s | 2,954 kg/ha | 2,648 kg/ha | 305.9 kg/ha | Botswana |
| 2020s | 2,906 kg/ha | 2,749 kg/ha | 157.58 kg/ha | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Botswana or North Macedonia?
- Botswana, at 2,893 kg/ha against 2,721 kg/ha in North Macedonia as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Botswana and North Macedonia?
- 172 kg/ha, with Botswana ahead.
- How many years of comparable data are there for Botswana and North Macedonia?
- 22 years are reported by both, from 2003 to 2024.
- How do Botswana and North Macedonia rank globally for other fruits, n.e.c. — yield?
- Botswana ranks 179th and North Macedonia ranks 180th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.