Azerbaijan vs Azerbaijan: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Azerbaijan
- Azerbaijan
How they compare
Azerbaijan currently reports 11,312 kg/ha against 11,312 kg/ha in Azerbaijan, a difference of 0 kg/ha.
Across all 33 years both countries report, Azerbaijan has been ahead every year.
Azerbaijan ranks 46th and Azerbaijan ranks 46th of 206 countries.
Head to head by decade
| Decade | Azerbaijan | Azerbaijan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,494 kg/ha | 10,494 kg/ha | 0 kg/ha | — |
| 2000s | 10,837 kg/ha | 10,837 kg/ha | 0 kg/ha | — |
| 2010s | 11,378 kg/ha | 11,378 kg/ha | 0 kg/ha | — |
| 2020s | 11,345 kg/ha | 11,345 kg/ha | 0 kg/ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Azerbaijan or Azerbaijan?
- Azerbaijan, at 11,312 kg/ha against 11,312 kg/ha in Azerbaijan as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Azerbaijan and Azerbaijan?
- 0 kg/ha, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Azerbaijan?
- 33 years are reported by both, from 1992 to 2024.
- How do Azerbaijan and Azerbaijan rank globally for other fruits, n.e.c. — yield?
- Azerbaijan ranks 46th and Azerbaijan ranks 46th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.