Armenia vs Hungary: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Armenia
- Hungary
How they compare
Hungary currently reports 2,423 kg/ha against 2,332 kg/ha in Armenia, a difference of 91 kg/ha.
The two have swapped places 9 times across 26 shared years of data; in 1992 it was Hungary ahead.
Armenia ranks 186th and Hungary ranks 185th of 206 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Armenia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,430 kg/ha | 3,427 kg/ha | 1,997 kg/ha | Hungary |
| 2000s | 2,894 kg/ha | 3,892 kg/ha | 997.45 kg/ha | Hungary |
| 2010s | 4,273 kg/ha | 6,832 kg/ha | 2,559 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Armenia or Hungary?
- Hungary, at 2,423 kg/ha against 2,332 kg/ha in Armenia as of 2017.
- What is the difference in other fruits, n.e.c. — yield between Armenia and Hungary?
- 91 kg/ha, with Hungary ahead.
- How many years of comparable data are there for Armenia and Hungary?
- 26 years are reported by both, from 1992 to 2017.
- How do Armenia and Hungary rank globally for other fruits, n.e.c. — yield?
- Armenia ranks 186th and Hungary ranks 185th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.