Armenia vs Gabon: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Armenia
- Gabon
How they compare
Armenia currently reports 2,332 kg/ha against 2,286 kg/ha in Gabon, a difference of 46 kg/ha.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Gabon ahead.
Armenia ranks 186th and Gabon ranks 188th of 206 countries.
Armenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,430 kg/ha | 1,429 kg/ha | 0.8875 kg/ha | Armenia |
| 2000s | 2,894 kg/ha | 1,579 kg/ha | 1,316 kg/ha | Armenia |
| 2010s | 3,871 kg/ha | 2,243 kg/ha | 1,629 kg/ha | Armenia |
| 2020s | 2,335 kg/ha | 2,335 kg/ha | 0.78 kg/ha | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Armenia or Gabon?
- Armenia, at 2,332 kg/ha against 2,286 kg/ha in Gabon as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Armenia and Gabon?
- 46 kg/ha, with Armenia ahead.
- How many years of comparable data are there for Armenia and Gabon?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Gabon rank globally for other fruits, n.e.c. — yield?
- Armenia ranks 186th and Gabon ranks 188th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.