Algeria vs Maldives: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Algeria
- Maldives
How they compare
Maldives currently reports 10,053 kg/ha against 9,553 kg/ha in Algeria, a difference of 500 kg/ha.
That makes Maldives's figure about 1.1 times Algeria's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Maldives ahead.
Algeria ranks 40th and Maldives ranks 38th of 150 countries.
Maldives has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Algeria | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,215 kg/ha | 11,454 kg/ha | 6,239 kg/ha | Maldives |
| 1990s | 2,949 kg/ha | 10,811 kg/ha | 7,862 kg/ha | Maldives |
| 2000s | 1,380 kg/ha | 10,924 kg/ha | 9,544 kg/ha | Maldives |
| 2010s | 5,022 kg/ha | 10,095 kg/ha | 5,073 kg/ha | Maldives |
| 2020s | 9,446 kg/ha | 10,053 kg/ha | 606.84 kg/ha | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Algeria or Maldives?
- Maldives, at 10,053 kg/ha against 9,553 kg/ha in Algeria as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Algeria and Maldives?
- 500 kg/ha, with Maldives ahead.
- How many years of comparable data are there for Algeria and Maldives?
- 40 years are reported by both, from 1985 to 2024.
- How do Algeria and Maldives rank globally for other fruits, n.e.c. — yield?
- Algeria ranks 40th and Maldives ranks 38th of 150 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.