Algeria vs French Polynesia: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Algeria
- French Polynesia
How they compare
Algeria currently reports 9,553 kg/ha against 9,062 kg/ha in French Polynesia, a difference of 491 kg/ha.
That makes Algeria's figure about 1.1 times French Polynesia's.
The two have swapped places 7 times across 40 shared years of data; in 1985 it was French Polynesia ahead.
Algeria ranks 45th and French Polynesia ranks 48th of 168 countries.
Across the 5 decades both report, Algeria averaged higher in 2 and French Polynesia in 3.
Head to head by decade
| Decade | Algeria | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,215 kg/ha | 5,199 kg/ha | 16 kg/ha | Algeria |
| 1990s | 2,949 kg/ha | 5,885 kg/ha | 2,936 kg/ha | French Polynesia |
| 2000s | 1,380 kg/ha | 7,867 kg/ha | 6,487 kg/ha | French Polynesia |
| 2010s | 5,022 kg/ha | 8,447 kg/ha | 3,425 kg/ha | French Polynesia |
| 2020s | 9,446 kg/ha | 8,922 kg/ha | 523.88 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Algeria or French Polynesia?
- Algeria, at 9,553 kg/ha against 9,062 kg/ha in French Polynesia as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Algeria and French Polynesia?
- 491 kg/ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and French Polynesia?
- 40 years are reported by both, from 1985 to 2024.
- How do Algeria and French Polynesia rank globally for other fruits, n.e.c. — yield?
- Algeria ranks 45th and French Polynesia ranks 48th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.