Uzbekistan vs Western Europe: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Uzbekistan
- Western Europe
How they compare
Uzbekistan currently reports 236,841 t against 25.16 t in Western Europe, a difference of 236,816 t.
That makes Uzbekistan's figure about 9,413.4 times Western Europe's.
Across all 33 years both countries report, Uzbekistan has been ahead every year.
Uzbekistan ranks 33rd and Western Europe ranks 30th of 211 countries.
Uzbekistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Uzbekistan | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,200 t | 1,924 t | 27,276 t | Uzbekistan |
| 2000s | 53,320 t | 22.7 t | 53,297 t | Uzbekistan |
| 2010s | 153,191 t | 13,576 t | 139,615 t | Uzbekistan |
| 2020s | 233,514 t | 25.16 t | 233,488 t | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Uzbekistan or Western Europe?
- Uzbekistan, at 236,841 t against 25.16 t in Western Europe as of 2024.
- What is the difference in other fruits, n.e.c. — production between Uzbekistan and Western Europe?
- 236,816 t, with Uzbekistan ahead.
- How many years of comparable data are there for Uzbekistan and Western Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do Uzbekistan and Western Europe rank globally for other fruits, n.e.c. — production?
- Uzbekistan ranks 33rd and Western Europe ranks 30th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.