Senegal vs Sri Lanka: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Senegal
- Sri Lanka
How they compare
Sri Lanka currently reports 64,698 t against 63,963 t in Senegal, a difference of 735 t.
Across all 64 years both countries report, Sri Lanka has been ahead every year.
Senegal ranks 77th and Sri Lanka ranks 76th of 211 countries.
Sri Lanka has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Senegal | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,072 t | 9,668 t | 4,596 t | Sri Lanka |
| 1970s | 7,810 t | 43,140 t | 35,330 t | Sri Lanka |
| 1980s | 13,900 t | 53,800 t | 39,900 t | Sri Lanka |
| 1990s | 13,950 t | 62,847 t | 48,897 t | Sri Lanka |
| 2000s | 14,971 t | 62,279 t | 47,307 t | Sri Lanka |
| 2010s | 31,942 t | 64,560 t | 32,618 t | Sri Lanka |
| 2020s | 62,293 t | 64,569 t | 2,276 t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Senegal or Sri Lanka?
- Sri Lanka, at 64,698 t against 63,963 t in Senegal as of 2024.
- What is the difference in other fruits, n.e.c. — production between Senegal and Sri Lanka?
- 735 t, with Sri Lanka ahead.
- How many years of comparable data are there for Senegal and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Senegal and Sri Lanka rank globally for other fruits, n.e.c. — production?
- Senegal ranks 77th and Sri Lanka ranks 76th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.