Saudi Arabia vs Sudan: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Saudi Arabia
- Sudan
How they compare
Sudan currently reports 324,482 t against 266,855 t in Saudi Arabia, a difference of 57,627 t.
That makes Sudan's figure about 1.2 times Saudi Arabia's.
The two have swapped places 3 times across 13 shared years of data; in 2012 it was Saudi Arabia ahead.
Saudi Arabia ranks 29th and Sudan ranks 28th of 211 countries.
Across the 2 decades both report, Saudi Arabia averaged higher in 1 and Sudan in 1.
Head to head by decade
| Decade | Saudi Arabia | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 315,073 t | 300,108 t | 14,965 t | Saudi Arabia |
| 2020s | 269,843 t | 325,399 t | 55,556 t | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Saudi Arabia or Sudan?
- Sudan, at 324,482 t against 266,855 t in Saudi Arabia as of 2024.
- What is the difference in other fruits, n.e.c. — production between Saudi Arabia and Sudan?
- 57,627 t, with Sudan ahead.
- How many years of comparable data are there for Saudi Arabia and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Saudi Arabia and Sudan rank globally for other fruits, n.e.c. — production?
- Saudi Arabia ranks 29th and Sudan ranks 28th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.