Republic of Korea vs Somalia: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Republic of Korea
- Somalia
How they compare
Somalia currently reports 147,774 t against 141,568 t in Republic of Korea, a difference of 6,206 t.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Somalia ahead.
Republic of Korea ranks 45th and Somalia ranks 44th of 211 countries.
Across the 7 decades both report, Republic of Korea averaged higher in 1 and Somalia in 6.
Head to head by decade
| Decade | Republic of Korea | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,533 t | 91,556 t | 86,023 t | Somalia |
| 1970s | 11,103 t | 100,100 t | 88,997 t | Somalia |
| 1980s | 28,040 t | 108,640 t | 80,600 t | Somalia |
| 1990s | 90,272 t | 120,306 t | 30,034 t | Somalia |
| 2000s | 97,709 t | 130,820 t | 33,111 t | Somalia |
| 2010s | 167,689 t | 141,086 t | 26,604 t | Republic of Korea |
| 2020s | 136,628 t | 147,004 t | 10,377 t | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Republic of Korea or Somalia?
- Somalia, at 147,774 t against 141,568 t in Republic of Korea as of 2024.
- What is the difference in other fruits, n.e.c. — production between Republic of Korea and Somalia?
- 6,206 t, with Somalia ahead.
- How many years of comparable data are there for Republic of Korea and Somalia?
- 64 years are reported by both, from 1961 to 2024.
- How do Republic of Korea and Somalia rank globally for other fruits, n.e.c. — production?
- Republic of Korea ranks 45th and Somalia ranks 44th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.