Paraguay vs Réunion: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Paraguay
- Réunion
How they compare
Réunion currently reports 17,804 t against 16,973 t in Paraguay, a difference of 831 t.
Across all 46 years both countries report, Réunion has been ahead every year.
Paraguay ranks 116th and Réunion ranks 113th of 211 countries.
Réunion has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Paraguay | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,000 t | 8,778 t | 3,778 t | Réunion |
| 1970s | 5,000 t | 13,680 t | 8,680 t | Réunion |
| 1980s | 5,000 t | 11,280 t | 6,280 t | Réunion |
| 1990s | 5,208 t | 14,354 t | 9,146 t | Réunion |
| 2000s | 6,894 t | 16,720 t | 9,826 t | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Paraguay or Réunion?
- Réunion, at 17,804 t against 16,973 t in Paraguay as of 2006.
- What is the difference in other fruits, n.e.c. — production between Paraguay and Réunion?
- 831 t, with Réunion ahead.
- How many years of comparable data are there for Paraguay and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Paraguay and Réunion rank globally for other fruits, n.e.c. — production?
- Paraguay ranks 116th and Réunion ranks 113th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.