Niue vs Seychelles: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Niue
- Seychelles
How they compare
Niue currently reports 500.29 t against 491.84 t in Seychelles, a difference of 8.45 t.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Niue ahead.
Niue ranks 187th and Seychelles ranks 188th of 211 countries.
Niue has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Niue | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 99.44 t | 27.56 t | 71.89 t | Niue |
| 1970s | 329.5 t | 48.5 t | 281 t | Niue |
| 1980s | 515 t | 50.6 t | 464.4 t | Niue |
| 1990s | 308.56 t | 72.5 t | 236.06 t | Niue |
| 2000s | 389.36 t | 214 t | 175.36 t | Niue |
| 2010s | 472.17 t | 444.55 t | 27.62 t | Niue |
| 2020s | 496.63 t | 491.53 t | 5.1 t | Niue |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Niue or Seychelles?
- Niue, at 500.29 t against 491.84 t in Seychelles as of 2024.
- What is the difference in other fruits, n.e.c. — production between Niue and Seychelles?
- 8.45 t, with Niue ahead.
- How many years of comparable data are there for Niue and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Niue and Seychelles rank globally for other fruits, n.e.c. — production?
- Niue ranks 187th and Seychelles ranks 188th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.