Nicaragua vs South Africa: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Nicaragua
- South Africa
How they compare
Nicaragua currently reports 17,240 t against 15,952 t in South Africa, a difference of 1,288 t.
That makes Nicaragua's figure about 1.1 times South Africa's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was South Africa ahead.
Nicaragua ranks 115th and South Africa ranks 117th of 211 countries.
South Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nicaragua | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,956 t | 26,000 t | 17,044 t | South Africa |
| 1970s | 12,220 t | 37,300 t | 25,080 t | South Africa |
| 1980s | 16,250 t | 53,900 t | 37,650 t | South Africa |
| 1990s | 12,429 t | 58,949 t | 46,520 t | South Africa |
| 2000s | 12,660 t | 60,272 t | 47,612 t | South Africa |
| 2010s | 16,233 t | 60,338 t | 44,105 t | South Africa |
| 2020s | 17,240 t | 19,944 t | 2,704 t | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Nicaragua or South Africa?
- Nicaragua, at 17,240 t against 15,952 t in South Africa as of 2023.
- What is the difference in other fruits, n.e.c. — production between Nicaragua and South Africa?
- 1,288 t, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and South Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and South Africa rank globally for other fruits, n.e.c. — production?
- Nicaragua ranks 115th and South Africa ranks 117th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.