Myanmar vs Papua New Guinea: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Myanmar
- Papua New Guinea
How they compare
Myanmar currently reports 1.35 million t against 1.13 million t in Papua New Guinea, a difference of 217,530 t.
That makes Myanmar's figure about 1.2 times Papua New Guinea's.
Across all 64 years both countries report, Myanmar has been ahead every year.
Myanmar ranks 9th and Papua New Guinea ranks 12th of 211 countries.
Myanmar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Myanmar | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 666,556 t | 323,333 t | 343,222 t | Myanmar |
| 1970s | 592,300 t | 440,000 t | 152,300 t | Myanmar |
| 1980s | 660,500 t | 515,000 t | 145,500 t | Myanmar |
| 1990s | 809,817 t | 652,000 t | 157,817 t | Myanmar |
| 2000s | 1.20 million t | 841,900 t | 355,923 t | Myanmar |
| 2010s | 1.33 million t | 1.05 million t | 277,871 t | Myanmar |
| 2020s | 1.34 million t | 1.13 million t | 212,946 t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Myanmar or Papua New Guinea?
- Myanmar, at 1.35 million t against 1.13 million t in Papua New Guinea as of 2024.
- What is the difference in other fruits, n.e.c. — production between Myanmar and Papua New Guinea?
- 217,530 t, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Myanmar and Papua New Guinea rank globally for other fruits, n.e.c. — production?
- Myanmar ranks 9th and Papua New Guinea ranks 12th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.