Mali vs Saint Vincent and the Grenadines: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Mali
- Saint Vincent and the Grenadines
How they compare
Mali currently reports 1,478 t against 1,353 t in Saint Vincent and the Grenadines, a difference of 125 t.
That makes Mali's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 1 time across 20 shared years of data; in 2005 it was Saint Vincent and the Grenadines ahead.
Mali ranks 170th and Saint Vincent and the Grenadines ranks 173rd of 211 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Mali | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,119 t | 4,800 t | 3,681 t | Saint Vincent and the Grenadines |
| 2010s | 1,355 t | 3,922 t | 2,567 t | Saint Vincent and the Grenadines |
| 2020s | 1,476 t | 2,013 t | 537.12 t | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Mali or Saint Vincent and the Grenadines?
- Mali, at 1,478 t against 1,353 t in Saint Vincent and the Grenadines as of 2024.
- What is the difference in other fruits, n.e.c. — production between Mali and Saint Vincent and the Grenadines?
- 125 t, with Mali ahead.
- How many years of comparable data are there for Mali and Saint Vincent and the Grenadines?
- 20 years are reported by both, from 2005 to 2024.
- How do Mali and Saint Vincent and the Grenadines rank globally for other fruits, n.e.c. — production?
- Mali ranks 170th and Saint Vincent and the Grenadines ranks 173rd of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.