Mali vs North Macedonia: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Mali
- North Macedonia
How they compare
Mali currently reports 1,478 t against 1,422 t in North Macedonia, a difference of 56 t.
The two have swapped places 3 times across 22 shared years of data; in 2003 it was North Macedonia ahead.
Mali ranks 170th and North Macedonia ranks 171st of 211 countries.
Across the 3 decades both report, Mali averaged higher in 2 and North Macedonia in 1.
Head to head by decade
| Decade | Mali | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,087 t | 1,105 t | 18.7 t | North Macedonia |
| 2010s | 1,355 t | 1,337 t | 17.58 t | Mali |
| 2020s | 1,476 t | 1,425 t | 50.85 t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Mali or North Macedonia?
- Mali, at 1,478 t against 1,422 t in North Macedonia as of 2024.
- What is the difference in other fruits, n.e.c. — production between Mali and North Macedonia?
- 56 t, with Mali ahead.
- How many years of comparable data are there for Mali and North Macedonia?
- 22 years are reported by both, from 2003 to 2024.
- How do Mali and North Macedonia rank globally for other fruits, n.e.c. — production?
- Mali ranks 170th and North Macedonia ranks 171st of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.