Lithuania vs Panama: Other fruits, n.e.c. — Production

Lithuania
0 t
in 2017
Panama
0 t
in 2014
Lithuania rank
150th
Panama rank
150th

Other fruits, n.e.c. — Production over time

  • Lithuania
  • Panama
05.0k10.0k15.0k196119892017

How they compare

Lithuania currently reports 0 t against 0 t in Panama, a difference of 0 t.

The two have swapped places 1 time across 15 shared years of data; in 1992 it was Panama ahead.

Lithuania ranks 150th and Panama ranks 150th of 155 countries.

Across the 3 decades both report, Lithuania averaged higher in 2 and Panama in 1.

Head to head by decade

Decade Lithuania Panama Difference Ahead
1990s 203.72 t 6,197 t 5,993 t Panama
2000s 202.78 t 0.5571 t 202.22 t Lithuania
2010s 132.19 t 0 t 132.19 t Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — production, Lithuania or Panama?
Lithuania, at 0 t against 0 t in Panama as of 2017.
What is the difference in other fruits, n.e.c. — production between Lithuania and Panama?
0 t, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Panama?
15 years are reported by both, from 1992 to 2014.
How do Lithuania and Panama rank globally for other fruits, n.e.c. — production?
Lithuania ranks 150th and Panama ranks 150th of 155 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Panama: Other fruits, n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-production/lithuania/panama/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.