Lithuania vs Panama: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Lithuania
- Panama
How they compare
Lithuania currently reports 0 t against 0 t in Panama, a difference of 0 t.
The two have swapped places 1 time across 15 shared years of data; in 1992 it was Panama ahead.
Lithuania ranks 205th and Panama ranks 205th of 211 countries.
Across the 3 decades both report, Lithuania averaged higher in 2 and Panama in 1.
Head to head by decade
| Decade | Lithuania | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 203.72 t | 6,197 t | 5,993 t | Panama |
| 2000s | 202.78 t | 0.5571 t | 202.22 t | Lithuania |
| 2010s | 132.19 t | 0 t | 132.19 t | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Lithuania or Panama?
- Lithuania, at 0 t against 0 t in Panama as of 2017.
- What is the difference in other fruits, n.e.c. — production between Lithuania and Panama?
- 0 t, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Panama?
- 15 years are reported by both, from 1992 to 2014.
- How do Lithuania and Panama rank globally for other fruits, n.e.c. — production?
- Lithuania ranks 205th and Panama ranks 205th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.