Lebanon vs Uganda: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Lebanon
- Uganda
How they compare
Lebanon currently reports 54,440 t against 52,431 t in Uganda, a difference of 2,009 t.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Uganda ahead.
Lebanon ranks 82nd and Uganda ranks 83rd of 211 countries.
Across the 7 decades both report, Lebanon averaged higher in 3 and Uganda in 4.
Head to head by decade
| Decade | Lebanon | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,674 t | 30,000 t | 18,326 t | Uganda |
| 1970s | 14,286 t | 32,900 t | 18,614 t | Uganda |
| 1980s | 24,875 t | 41,500 t | 16,625 t | Uganda |
| 1990s | 68,904 t | 47,314 t | 21,589 t | Lebanon |
| 2000s | 47,380 t | 52,078 t | 4,698 t | Uganda |
| 2010s | 55,483 t | 52,509 t | 2,974 t | Lebanon |
| 2020s | 54,610 t | 52,450 t | 2,159 t | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Lebanon or Uganda?
- Lebanon, at 54,440 t against 52,431 t in Uganda as of 2024.
- What is the difference in other fruits, n.e.c. — production between Lebanon and Uganda?
- 2,009 t, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Uganda rank globally for other fruits, n.e.c. — production?
- Lebanon ranks 82nd and Uganda ranks 83rd of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.