Lebanon vs Morocco: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Lebanon
- Morocco
How they compare
Morocco currently reports 58,138 t against 54,440 t in Lebanon, a difference of 3,698 t.
That makes Morocco's figure about 1.1 times Lebanon's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 82nd and Morocco ranks 81st of 211 countries.
Across the 7 decades both report, Lebanon averaged higher in 3 and Morocco in 4.
Head to head by decade
| Decade | Lebanon | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,674 t | 14,772 t | 3,098 t | Morocco |
| 1970s | 14,286 t | 17,300 t | 3,014 t | Morocco |
| 1980s | 24,875 t | 26,430 t | 1,555 t | Morocco |
| 1990s | 68,904 t | 36,893 t | 32,010 t | Lebanon |
| 2000s | 47,380 t | 41,881 t | 5,499 t | Lebanon |
| 2010s | 55,483 t | 53,340 t | 2,143 t | Lebanon |
| 2020s | 54,610 t | 58,057 t | 3,447 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Lebanon or Morocco?
- Morocco, at 58,138 t against 54,440 t in Lebanon as of 2024.
- What is the difference in other fruits, n.e.c. — production between Lebanon and Morocco?
- 3,698 t, with Morocco ahead.
- How many years of comparable data are there for Lebanon and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Lebanon and Morocco rank globally for other fruits, n.e.c. — production?
- Lebanon ranks 82nd and Morocco ranks 81st of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.