Kazakhstan vs Madagascar: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Kazakhstan
- Madagascar
How they compare
Madagascar currently reports 12,532 t against 11,325 t in Kazakhstan, a difference of 1,207 t.
That makes Madagascar's figure about 1.1 times Kazakhstan's.
The two have swapped places 4 times across 30 shared years of data; in 1995 it was Madagascar ahead.
Kazakhstan ranks 124th and Madagascar ranks 122nd of 211 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 2 and Madagascar in 2.
Head to head by decade
| Decade | Kazakhstan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,308 t | 6,520 t | 2,212 t | Madagascar |
| 2000s | 15,910 t | 7,961 t | 7,949 t | Kazakhstan |
| 2010s | 13,088 t | 10,489 t | 2,598 t | Kazakhstan |
| 2020s | 11,278 t | 12,530 t | 1,252 t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Kazakhstan or Madagascar?
- Madagascar, at 12,532 t against 11,325 t in Kazakhstan as of 2024.
- What is the difference in other fruits, n.e.c. — production between Kazakhstan and Madagascar?
- 1,207 t, with Madagascar ahead.
- How many years of comparable data are there for Kazakhstan and Madagascar?
- 30 years are reported by both, from 1995 to 2024.
- How do Kazakhstan and Madagascar rank globally for other fruits, n.e.c. — production?
- Kazakhstan ranks 124th and Madagascar ranks 122nd of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.