India vs World: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- India
- World
How they compare
World currently reports 39.22 million t against 11.94 million t in India, a difference of 27.27 million t.
That makes World's figure about 3.3 times India's.
Across all 64 years both countries report, World has been ahead every year.
India ranks 1st and World ranks 1st of 211 countries.
World has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | India | World | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.01 million t | 7.19 million t | 6.18 million t | World |
| 1970s | 1.39 million t | 8.62 million t | 7.23 million t | World |
| 1980s | 2.39 million t | 12.03 million t | 9.63 million t | World |
| 1990s | 5.05 million t | 18.35 million t | 13.30 million t | World |
| 2000s | 6.01 million t | 24.73 million t | 18.72 million t | World |
| 2010s | 7.71 million t | 31.77 million t | 24.06 million t | World |
| 2020s | 10.96 million t | 37.62 million t | 26.66 million t | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, India or World?
- World, at 39.22 million t against 11.94 million t in India as of 2024.
- What is the difference in other fruits, n.e.c. — production between India and World?
- 27.27 million t, with World ahead.
- How many years of comparable data are there for India and World?
- 64 years are reported by both, from 1961 to 2024.
- How do India and World rank globally for other fruits, n.e.c. — production?
- India ranks 1st and World ranks 1st of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.