Guyana vs Tonga: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Guyana
- Tonga
How they compare
Tonga currently reports 1,023 t against 729.46 t in Guyana, a difference of 293.54 t.
That makes Tonga's figure about 1.4 times Guyana's.
Across all 26 years both countries report, Tonga has been ahead every year.
Guyana ranks 185th and Tonga ranks 183rd of 211 countries.
Tonga has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guyana | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 200 t | 1,092 t | 892.33 t | Tonga |
| 2000s | 569.01 t | 1,070 t | 500.5 t | Tonga |
| 2010s | 682.27 t | 1,048 t | 365.41 t | Tonga |
| 2020s | 726.67 t | 1,025 t | 298.15 t | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Guyana or Tonga?
- Tonga, at 1,023 t against 729.46 t in Guyana as of 2024.
- What is the difference in other fruits, n.e.c. — production between Guyana and Tonga?
- 293.54 t, with Tonga ahead.
- How many years of comparable data are there for Guyana and Tonga?
- 26 years are reported by both, from 1999 to 2024.
- How do Guyana and Tonga rank globally for other fruits, n.e.c. — production?
- Guyana ranks 185th and Tonga ranks 183rd of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.