Guatemala vs Israel: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Guatemala
- Israel
How they compare
Guatemala currently reports 104,654 t against 86,003 t in Israel, a difference of 18,651 t.
That makes Guatemala's figure about 1.2 times Israel's.
Across all 64 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 57th and Israel ranks 60th of 211 countries.
Guatemala has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35,333 t | 14,589 t | 20,744 t | Guatemala |
| 1970s | 42,220 t | 9,700 t | 32,520 t | Guatemala |
| 1980s | 61,646 t | 13,280 t | 48,366 t | Guatemala |
| 1990s | 87,020 t | 18,200 t | 68,820 t | Guatemala |
| 2000s | 88,658 t | 35,909 t | 52,749 t | Guatemala |
| 2010s | 100,247 t | 78,820 t | 21,427 t | Guatemala |
| 2020s | 103,707 t | 85,463 t | 18,244 t | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Guatemala or Israel?
- Guatemala, at 104,654 t against 86,003 t in Israel as of 2024.
- What is the difference in other fruits, n.e.c. — production between Guatemala and Israel?
- 18,651 t, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Israel rank globally for other fruits, n.e.c. — production?
- Guatemala ranks 57th and Israel ranks 60th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.