Georgia vs Nicaragua: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Georgia
- Nicaragua
How they compare
Georgia currently reports 17,800 t against 17,240 t in Nicaragua, a difference of 560 t.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 114th and Nicaragua ranks 115th of 211 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 27,338 t | 10,875 t | 16,462 t | Georgia |
| 2000s | 19,900 t | 12,660 t | 7,240 t | Georgia |
| 2010s | 21,130 t | 16,233 t | 4,897 t | Georgia |
| 2020s | 20,175 t | 17,240 t | 2,935 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Georgia or Nicaragua?
- Georgia, at 17,800 t against 17,240 t in Nicaragua as of 2024.
- What is the difference in other fruits, n.e.c. — production between Georgia and Nicaragua?
- 560 t, with Georgia ahead.
- How many years of comparable data are there for Georgia and Nicaragua?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and Nicaragua rank globally for other fruits, n.e.c. — production?
- Georgia ranks 114th and Nicaragua ranks 115th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.