Finland vs Tunisia: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Finland
- Tunisia
How they compare
Tunisia currently reports 81,461 t against 73,000 t in Finland, a difference of 8,461 t.
That makes Tunisia's figure about 1.1 times Finland's.
The two have swapped places 5 times across 24 shared years of data; in 1961 it was Tunisia ahead.
Finland ranks 68th and Tunisia ranks 67th of 211 countries.
Finland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Finland | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,833 t | 18,328 t | 1,506 t | Finland |
| 1970s | 50,895 t | 16,070 t | 34,825 t | Finland |
| 1980s | 74,760 t | 19,120 t | 55,640 t | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Finland or Tunisia?
- Tunisia, at 81,461 t against 73,000 t in Finland as of 2024.
- What is the difference in other fruits, n.e.c. — production between Finland and Tunisia?
- 8,461 t, with Tunisia ahead.
- How many years of comparable data are there for Finland and Tunisia?
- 24 years are reported by both, from 1961 to 1984.
- How do Finland and Tunisia rank globally for other fruits, n.e.c. — production?
- Finland ranks 68th and Tunisia ranks 67th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.