Fiji vs Palestine: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Fiji
- Palestine
How they compare
Palestine currently reports 5,816 t against 5,728 t in Fiji, a difference of 88 t.
The two have swapped places 7 times across 29 shared years of data; in 1994 it was Fiji ahead.
Fiji ranks 141st and Palestine ranks 140th of 211 countries.
Across the 4 decades both report, Fiji averaged higher in 3 and Palestine in 1.
Head to head by decade
| Decade | Fiji | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,288 t | 3,415 t | 3,872 t | Fiji |
| 2000s | 8,706 t | 7,205 t | 1,501 t | Fiji |
| 2010s | 6,009 t | 6,082 t | 72.68 t | Palestine |
| 2020s | 5,740 t | 5,606 t | 133.26 t | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Fiji or Palestine?
- Palestine, at 5,816 t against 5,728 t in Fiji as of 2022.
- What is the difference in other fruits, n.e.c. — production between Fiji and Palestine?
- 88 t, with Palestine ahead.
- How many years of comparable data are there for Fiji and Palestine?
- 29 years are reported by both, from 1994 to 2022.
- How do Fiji and Palestine rank globally for other fruits, n.e.c. — production?
- Fiji ranks 141st and Palestine ranks 140th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.