Dominica vs Guyana: Other fruits, n.e.c. — Production

Dominica
967.58 t
in 2024
Guyana
729.46 t
in 2024
Dominica rank
136th
Guyana rank
137th

Other fruits, n.e.c. — Production over time

  • Dominica
  • Guyana
05001.0k1.5k198320032024

How they compare

Dominica currently reports 967.58 t against 729.46 t in Guyana, a difference of 238.12 t.

That makes Dominica's figure about 1.3 times Guyana's.

Across all 26 years both countries report, Dominica has been ahead every year.

Dominica ranks 136th and Guyana ranks 137th of 157 countries.

Dominica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Dominica Guyana Difference Ahead
1990s 1,049 t 200 t 848.62 t Dominica
2000s 1,014 t 569.01 t 445.12 t Dominica
2010s 971.06 t 682.27 t 288.79 t Dominica
2020s 966.3 t 726.67 t 239.63 t Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — production, Dominica or Guyana?
Dominica, at 967.58 t against 729.46 t in Guyana as of 2024.
What is the difference in other fruits, n.e.c. — production between Dominica and Guyana?
238.12 t, with Dominica ahead.
How many years of comparable data are there for Dominica and Guyana?
26 years are reported by both, from 1999 to 2024.
How do Dominica and Guyana rank globally for other fruits, n.e.c. — production?
Dominica ranks 136th and Guyana ranks 137th of 157 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Guyana: Other fruits, n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-production/dominica/guyana/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.