Denmark vs Panama: Other fruits, n.e.c. — Production

Denmark
0 t
in 1987
Panama
0 t
in 2014
Denmark rank
205th
Panama rank
205th

Other fruits, n.e.c. — Production over time

  • Denmark
  • Panama
05.0k10.0k15.0k196119872014

How they compare

Denmark currently reports 0 t against 0 t in Panama, a difference of 0 t.

Across all 27 years both countries report, Panama has been ahead every year.

Denmark ranks 205th and Panama ranks 205th of 211 countries.

Panama has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Denmark Panama Difference Ahead
1960s 1.11 t 1,033 t 1,032 t Panama
1970s 2 t 1,124 t 1,122 t Panama
1980s 0 t 4,231 t 4,231 t Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other fruits, n.e.c. — production, Denmark or Panama?
Denmark, at 0 t against 0 t in Panama as of 1987.
What is the difference in other fruits, n.e.c. — production between Denmark and Panama?
0 t, with Denmark ahead.
How many years of comparable data are there for Denmark and Panama?
27 years are reported by both, from 1961 to 1987.
How do Denmark and Panama rank globally for other fruits, n.e.c. — production?
Denmark ranks 205th and Panama ranks 205th of 211 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Panama: Other fruits, n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/other-fruits-n-e-c-production/denmark/panama/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,243 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.