Costa Rica vs Sudan: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Costa Rica
- Sudan
How they compare
Costa Rica currently reports 369,112 t against 324,482 t in Sudan, a difference of 44,630 t.
That makes Costa Rica's figure about 1.1 times Sudan's.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Sudan ahead.
Costa Rica ranks 25th and Sudan ranks 28th of 211 countries.
Costa Rica has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Costa Rica | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 327,231 t | 300,108 t | 27,123 t | Costa Rica |
| 2020s | 369,340 t | 325,399 t | 43,941 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Costa Rica or Sudan?
- Costa Rica, at 369,112 t against 324,482 t in Sudan as of 2024.
- What is the difference in other fruits, n.e.c. — production between Costa Rica and Sudan?
- 44,630 t, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Costa Rica and Sudan rank globally for other fruits, n.e.c. — production?
- Costa Rica ranks 25th and Sudan ranks 28th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.