Costa Rica vs Niger: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Costa Rica
- Niger
How they compare
Costa Rica currently reports 369,112 t against 332,397 t in Niger, a difference of 36,715 t.
That makes Costa Rica's figure about 1.1 times Niger's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Niger ahead.
Costa Rica ranks 25th and Niger ranks 27th of 211 countries.
Across the 7 decades both report, Costa Rica averaged higher in 3 and Niger in 4.
Head to head by decade
| Decade | Costa Rica | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,718 t | 21,889 t | 13,171 t | Niger |
| 1970s | 20,790 t | 22,960 t | 2,170 t | Niger |
| 1980s | 30,510 t | 34,010 t | 3,500 t | Niger |
| 1990s | 104,141 t | 39,228 t | 64,913 t | Costa Rica |
| 2000s | 196,700 t | 163,296 t | 33,404 t | Costa Rica |
| 2010s | 307,685 t | 313,464 t | 5,779 t | Niger |
| 2020s | 369,340 t | 329,308 t | 40,032 t | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Costa Rica or Niger?
- Costa Rica, at 369,112 t against 332,397 t in Niger as of 2024.
- What is the difference in other fruits, n.e.c. — production between Costa Rica and Niger?
- 36,715 t, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Niger rank globally for other fruits, n.e.c. — production?
- Costa Rica ranks 25th and Niger ranks 27th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.