Chad vs Finland: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Chad
- Finland
How they compare
Finland currently reports 73,000 t against 72,161 t in Chad, a difference of 839 t.
The two have swapped places 3 times across 24 shared years of data; in 1961 it was Chad ahead.
Chad ranks 69th and Finland ranks 68th of 211 countries.
Across the 3 decades both report, Chad averaged higher in 1 and Finland in 2.
Head to head by decade
| Decade | Chad | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,889 t | 19,833 t | 11,056 t | Chad |
| 1970s | 35,700 t | 50,895 t | 15,195 t | Finland |
| 1980s | 44,200 t | 74,760 t | 30,560 t | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Chad or Finland?
- Finland, at 73,000 t against 72,161 t in Chad as of 1984.
- What is the difference in other fruits, n.e.c. — production between Chad and Finland?
- 839 t, with Finland ahead.
- How many years of comparable data are there for Chad and Finland?
- 24 years are reported by both, from 1961 to 1984.
- How do Chad and Finland rank globally for other fruits, n.e.c. — production?
- Chad ranks 69th and Finland ranks 68th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.