Cambodia vs Sri Lanka: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Cambodia
- Sri Lanka
How they compare
Cambodia currently reports 68,832 t against 64,698 t in Sri Lanka, a difference of 4,134 t.
That makes Cambodia's figure about 1.1 times Sri Lanka's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 73rd and Sri Lanka ranks 76th of 211 countries.
Across the 7 decades both report, Cambodia averaged higher in 4 and Sri Lanka in 3.
Head to head by decade
| Decade | Cambodia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,444 t | 9,668 t | 3,776 t | Cambodia |
| 1970s | 28,100 t | 43,140 t | 15,040 t | Sri Lanka |
| 1980s | 33,600 t | 53,800 t | 20,200 t | Sri Lanka |
| 1990s | 48,550 t | 62,847 t | 14,297 t | Sri Lanka |
| 2000s | 64,598 t | 62,279 t | 2,320 t | Cambodia |
| 2010s | 72,451 t | 64,560 t | 7,891 t | Cambodia |
| 2020s | 68,715 t | 64,569 t | 4,146 t | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Cambodia or Sri Lanka?
- Cambodia, at 68,832 t against 64,698 t in Sri Lanka as of 2024.
- What is the difference in other fruits, n.e.c. — production between Cambodia and Sri Lanka?
- 4,134 t, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Sri Lanka rank globally for other fruits, n.e.c. — production?
- Cambodia ranks 73rd and Sri Lanka ranks 76th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.