Burundi vs Ethiopia: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Burundi
- Ethiopia
How they compare
Ethiopia currently reports 131,408 t against 130,630 t in Burundi, a difference of 778 t.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Burundi ranks 51st and Ethiopia ranks 49th of 211 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 85,571 t | 116,783 t | 31,212 t | Ethiopia |
| 2000s | 100,200 t | 135,621 t | 35,421 t | Ethiopia |
| 2010s | 122,416 t | 128,175 t | 5,759 t | Ethiopia |
| 2020s | 129,107 t | 131,511 t | 2,404 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Burundi or Ethiopia?
- Ethiopia, at 131,408 t against 130,630 t in Burundi as of 2024.
- What is the difference in other fruits, n.e.c. — production between Burundi and Ethiopia?
- 778 t, with Ethiopia ahead.
- How many years of comparable data are there for Burundi and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Burundi and Ethiopia rank globally for other fruits, n.e.c. — production?
- Burundi ranks 51st and Ethiopia ranks 49th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.