Burkina Faso vs Myanmar: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Burkina Faso
- Myanmar
How they compare
Burkina Faso currently reports 1.47 million t against 1.35 million t in Myanmar, a difference of 119,480 t.
That makes Burkina Faso's figure about 1.1 times Myanmar's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Myanmar ahead.
Burkina Faso ranks 7th and Myanmar ranks 9th of 211 countries.
Myanmar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burkina Faso | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 28,000 t | 666,556 t | 638,556 t | Myanmar |
| 1970s | 36,450 t | 592,300 t | 555,850 t | Myanmar |
| 1980s | 51,700 t | 660,500 t | 608,800 t | Myanmar |
| 1990s | 74,105 t | 809,817 t | 735,712 t | Myanmar |
| 2000s | 293,128 t | 1.20 million t | 904,695 t | Myanmar |
| 2010s | 911,086 t | 1.33 million t | 415,864 t | Myanmar |
| 2020s | 1.33 million t | 1.34 million t | 9,520 t | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Burkina Faso or Myanmar?
- Burkina Faso, at 1.47 million t against 1.35 million t in Myanmar as of 2024.
- What is the difference in other fruits, n.e.c. — production between Burkina Faso and Myanmar?
- 119,480 t, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Myanmar rank globally for other fruits, n.e.c. — production?
- Burkina Faso ranks 7th and Myanmar ranks 9th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.