Australia and New Zealand vs Czechia: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Australia and New Zealand
- Czechia
How they compare
Australia and New Zealand currently reports 22,390 t against 21,994 t in Czechia, a difference of 396 t.
The two have swapped places 2 times across 25 shared years of data; in 1993 it was Czechia ahead.
Australia and New Zealand ranks 106th and Czechia ranks 109th of 211 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,595 t | 24,697 t | 7,103 t | Czechia |
| 2000s | 19,147 t | 22,694 t | 3,548 t | Czechia |
| 2010s | 20,799 t | 21,676 t | 876.55 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Australia and New Zealand or Czechia?
- Australia and New Zealand, at 22,390 t against 21,994 t in Czechia as of 2024.
- What is the difference in other fruits, n.e.c. — production between Australia and New Zealand and Czechia?
- 396 t, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Czechia?
- 25 years are reported by both, from 1993 to 2017.
- How do Australia and New Zealand and Czechia rank globally for other fruits, n.e.c. — production?
- Australia and New Zealand ranks 106th and Czechia ranks 109th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.