Armenia vs Ukraine: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Armenia
- Ukraine
How they compare
Armenia currently reports 1,253 t against 1,200 t in Ukraine, a difference of 53 t.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Ukraine ahead.
Armenia ranks 177th and Ukraine ranks 180th of 211 countries.
Across the 4 decades both report, Armenia averaged higher in 1 and Ukraine in 3.
Head to head by decade
| Decade | Armenia | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,650 t | 36,112 t | 34,462 t | Ukraine |
| 2000s | 2,558 t | 5,100 t | 2,542 t | Ukraine |
| 2010s | 1,403 t | 1,279 t | 123.58 t | Armenia |
| 2020s | 1,251 t | 1,500 t | 248.89 t | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Armenia or Ukraine?
- Armenia, at 1,253 t against 1,200 t in Ukraine as of 2024.
- What is the difference in other fruits, n.e.c. — production between Armenia and Ukraine?
- 53 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Ukraine rank globally for other fruits, n.e.c. — production?
- Armenia ranks 177th and Ukraine ranks 180th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.