Algeria vs Azerbaijan: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Algeria
- Azerbaijan
How they compare
Azerbaijan currently reports 187,297 t against 152,121 t in Algeria, a difference of 35,176 t.
That makes Azerbaijan's figure about 1.2 times Algeria's.
Across all 33 years both countries report, Azerbaijan has been ahead every year.
Algeria ranks 42nd and Azerbaijan ranks 39th of 211 countries.
Azerbaijan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Azerbaijan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,289 t | 114,788 t | 96,498 t | Azerbaijan |
| 2000s | 6,642 t | 110,180 t | 103,538 t | Azerbaijan |
| 2010s | 38,286 t | 173,408 t | 135,121 t | Azerbaijan |
| 2020s | 135,026 t | 187,891 t | 52,865 t | Azerbaijan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Algeria or Azerbaijan?
- Azerbaijan, at 187,297 t against 152,121 t in Algeria as of 2024.
- What is the difference in other fruits, n.e.c. — production between Algeria and Azerbaijan?
- 35,176 t, with Azerbaijan ahead.
- How many years of comparable data are there for Algeria and Azerbaijan?
- 33 years are reported by both, from 1992 to 2024.
- How do Algeria and Azerbaijan rank globally for other fruits, n.e.c. — production?
- Algeria ranks 42nd and Azerbaijan ranks 39th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.