Ethiopia vs Italy: Other fruits, n.e.c. — Production, per capita
Ethiopia
0.001 t per person
in 2024
Italy
0.001 t per person
in 2017
Ethiopia rank
104th
Italy rank
105th
Other fruits, n.e.c. — Production, per capita over time
- Ethiopia
- Italy
How they compare
Ethiopia currently reports 0.001 t per person against 0.001 t per person in Italy, a difference of 0 t per person.
Across all 25 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 104th and Italy ranks 105th of 140 countries.
Ethiopia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ethiopia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.002 t per person | 0.001 t per person | 0.001 t per person | Ethiopia |
| 2000s | 0.0018 t per person | 0.0009 t per person | 0.0008 t per person | Ethiopia |
| 2010s | 0.0013 t per person | 0.001 t per person | 0.0003 t per person | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, per capita, Ethiopia or Italy?
- Ethiopia, at 0.001 t per person against 0.001 t per person in Italy as of 2024.
- What is the difference in other fruits, n.e.c. — production, per capita between Ethiopia and Italy?
- 0 t per person, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Italy?
- 25 years are reported by both, from 1993 to 2017.
- How do Ethiopia and Italy rank globally for other fruits, n.e.c. — production, per capita?
- Ethiopia ranks 104th and Italy ranks 105th of 140 countries.
- Where does this data come from?
- Statizoid (derived), published as Other fruits, n.e.c. — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Other fruits, n.e.c. — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.