Kenya vs Morocco: Other fruits, n.e.c. — Gross Production Index Number
Kenya
107.86
in 2024
Morocco
107.5
in 2024
Kenya rank
26th
Morocco rank
28th
Other fruits, n.e.c. — Gross Production Index Number over time
- Kenya
- Morocco
How they compare
Kenya currently reports 107.86 against 107.5 in Morocco, a difference of 0.36.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 26th and Morocco ranks 28th of 144 countries.
Across the 7 decades both report, Kenya averaged higher in 5 and Morocco in 2.
Head to head by decade
| Decade | Kenya | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29.47 | 27.32 | 2.16 | Kenya |
| 1970s | 36.17 | 31.99 | 4.18 | Kenya |
| 1980s | 50.71 | 48.87 | 1.84 | Kenya |
| 1990s | 48.09 | 68.22 | 20.13 | Morocco |
| 2000s | 75.59 | 77.44 | 1.86 | Morocco |
| 2010s | 98.77 | 98.63 | 0.138 | Kenya |
| 2020s | 107.69 | 107.35 | 0.34 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — gross production index number, Kenya or Morocco?
- Kenya, at 107.86 against 107.5 in Morocco as of 2024.
- What is the difference in other fruits, n.e.c. — gross production index number between Kenya and Morocco?
- 0.36, with Kenya ahead.
- How many years of comparable data are there for Kenya and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Morocco rank globally for other fruits, n.e.c. — gross production index number?
- Kenya ranks 26th and Morocco ranks 28th of 144 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.