Turkey vs Türkiye: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Turkey
- Türkiye
How they compare
Turkey currently reports 38,903 ha against 38,903 ha in Türkiye, a difference of 0 ha.
Across all 64 years both countries report, Türkiye has been ahead every year.
Turkey ranks 27th and Türkiye ranks 27th of 206 countries.
Head to head by decade
| Decade | Turkey | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,507 ha | 3,507 ha | 0 ha | — |
| 1970s | 5,619 ha | 5,619 ha | 0 ha | — |
| 1980s | 7,319 ha | 7,319 ha | 0 ha | — |
| 1990s | 4,329 ha | 4,329 ha | 0 ha | — |
| 2000s | 5,982 ha | 5,982 ha | 0 ha | — |
| 2010s | 27,201 ha | 27,201 ha | 0 ha | — |
| 2020s | 32,154 ha | 32,154 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Turkey or Türkiye?
- Turkey, at 38,903 ha against 38,903 ha in Türkiye as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Turkey and Türkiye?
- 0 ha, with Turkey ahead.
- How many years of comparable data are there for Turkey and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Turkey and Türkiye rank globally for other fruits, n.e.c. — area harvested?
- Turkey ranks 27th and Türkiye ranks 27th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.