Tajikistan vs Tajikistan: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Tajikistan
- Tajikistan
How they compare
Tajikistan currently reports 8,490 ha against 8,490 ha in Tajikistan, a difference of 0 ha.
Across all 33 years both countries report, Tajikistan has been ahead every year.
Tajikistan ranks 77th and Tajikistan ranks 77th of 206 countries.
Head to head by decade
| Decade | Tajikistan | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,100 ha | 7,100 ha | 0 ha | — |
| 2000s | 7,423 ha | 7,423 ha | 0 ha | — |
| 2010s | 8,372 ha | 8,372 ha | 0 ha | — |
| 2020s | 8,464 ha | 8,464 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Tajikistan or Tajikistan?
- Tajikistan, at 8,490 ha against 8,490 ha in Tajikistan as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Tajikistan and Tajikistan?
- 0 ha, with Tajikistan ahead.
- How many years of comparable data are there for Tajikistan and Tajikistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Tajikistan and Tajikistan rank globally for other fruits, n.e.c. — area harvested?
- Tajikistan ranks 77th and Tajikistan ranks 77th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.