Romania vs South Africa: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Romania
- South Africa
How they compare
Romania currently reports 1,392 ha against 1,316 ha in South Africa, a difference of 76 ha.
That makes Romania's figure about 1.1 times South Africa's.
The two have swapped places 1 time across 33 shared years of data; in 1985 it was Romania ahead.
Romania ranks 139th and South Africa ranks 141st of 206 countries.
Across the 4 decades both report, Romania averaged higher in 1 and South Africa in 3.
Head to head by decade
| Decade | Romania | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9,100 ha | 5,400 ha | 3,700 ha | Romania |
| 1990s | 2,287 ha | 5,601 ha | 3,314 ha | South Africa |
| 2000s | 1,084 ha | 5,786 ha | 4,701 ha | South Africa |
| 2010s | 1,447 ha | 5,969 ha | 4,522 ha | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Romania or South Africa?
- Romania, at 1,392 ha against 1,316 ha in South Africa as of 2017.
- What is the difference in other fruits, n.e.c. — area harvested between Romania and South Africa?
- 76 ha, with Romania ahead.
- How many years of comparable data are there for Romania and South Africa?
- 33 years are reported by both, from 1985 to 2017.
- How do Romania and South Africa rank globally for other fruits, n.e.c. — area harvested?
- Romania ranks 139th and South Africa ranks 141st of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.