Niger vs Turkey: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Niger
- Turkey
How they compare
Niger currently reports 52,990 ha against 38,903 ha in Turkey, a difference of 14,087 ha.
That makes Niger's figure about 1.4 times Turkey's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Niger ahead.
Niger ranks 24th and Turkey ranks 27th of 206 countries.
Across the 5 decades both report, Niger averaged higher in 4 and Turkey in 1.
Head to head by decade
| Decade | Niger | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,200 ha | 7,917 ha | 717.4 ha | Turkey |
| 1990s | 7,475 ha | 4,329 ha | 3,146 ha | Niger |
| 2000s | 28,565 ha | 5,982 ha | 22,583 ha | Niger |
| 2010s | 52,247 ha | 27,201 ha | 25,047 ha | Niger |
| 2020s | 52,908 ha | 32,154 ha | 20,753 ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Niger or Turkey?
- Niger, at 52,990 ha against 38,903 ha in Turkey as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Niger and Turkey?
- 14,087 ha, with Niger ahead.
- How many years of comparable data are there for Niger and Turkey?
- 40 years are reported by both, from 1985 to 2024.
- How do Niger and Turkey rank globally for other fruits, n.e.c. — area harvested?
- Niger ranks 24th and Turkey ranks 27th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.