Nepal vs Poland: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Nepal
- Poland
How they compare
Poland currently reports 13,810 ha against 12,485 ha in Nepal, a difference of 1,325 ha.
That makes Poland's figure about 1.1 times Nepal's.
Across all 33 years both countries report, Nepal has been ahead every year.
Nepal ranks 62nd and Poland ranks 59th of 206 countries.
Nepal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nepal | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 44,540 ha | 980 ha | 43,560 ha | Nepal |
| 1990s | 46,539 ha | 463.7 ha | 46,076 ha | Nepal |
| 2000s | 55,126 ha | 3,716 ha | 51,410 ha | Nepal |
| 2010s | 99,324 ha | 11,954 ha | 87,370 ha | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Nepal or Poland?
- Poland, at 13,810 ha against 12,485 ha in Nepal as of 2017.
- What is the difference in other fruits, n.e.c. — area harvested between Nepal and Poland?
- 1,325 ha, with Poland ahead.
- How many years of comparable data are there for Nepal and Poland?
- 33 years are reported by both, from 1985 to 2017.
- How do Nepal and Poland rank globally for other fruits, n.e.c. — area harvested?
- Nepal ranks 62nd and Poland ranks 59th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.