Montenegro vs Slovakia: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Montenegro
- Slovakia
How they compare
Montenegro currently reports 245 ha against 198 ha in Slovakia, a difference of 47 ha.
That makes Montenegro's figure about 1.2 times Slovakia's.
The two have swapped places 1 time across 12 shared years of data; in 2006 it was Slovakia ahead.
Montenegro ranks 180th and Slovakia ranks 182nd of 206 countries.
Slovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Montenegro | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 257.5 ha | 7,156 ha | 6,898 ha | Slovakia |
| 2010s | 249.25 ha | 1,549 ha | 1,300 ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Montenegro or Slovakia?
- Montenegro, at 245 ha against 198 ha in Slovakia as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Montenegro and Slovakia?
- 47 ha, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Slovakia?
- 12 years are reported by both, from 2006 to 2017.
- How do Montenegro and Slovakia rank globally for other fruits, n.e.c. — area harvested?
- Montenegro ranks 180th and Slovakia ranks 182nd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.