Malaysia vs Serbia: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Malaysia
- Serbia
How they compare
Serbia currently reports 14,850 ha against 14,714 ha in Malaysia, a difference of 136 ha.
The two have swapped places 1 time across 10 shared years of data; in 2015 it was Malaysia ahead.
Malaysia ranks 53rd and Serbia ranks 51st of 206 countries.
Malaysia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Malaysia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14,338 ha | 7,494 ha | 6,844 ha | Malaysia |
| 2020s | 14,747 ha | 11,569 ha | 3,178 ha | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Malaysia or Serbia?
- Serbia, at 14,850 ha against 14,714 ha in Malaysia as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Malaysia and Serbia?
- 136 ha, with Serbia ahead.
- How many years of comparable data are there for Malaysia and Serbia?
- 10 years are reported by both, from 2015 to 2024.
- How do Malaysia and Serbia rank globally for other fruits, n.e.c. — area harvested?
- Malaysia ranks 53rd and Serbia ranks 51st of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.