Madagascar vs Russia: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Madagascar
- Russia
How they compare
Madagascar currently reports 1,823 ha against 1,764 ha in Russia, a difference of 59 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Russia ahead.
Madagascar ranks 123rd and Russia ranks 126th of 206 countries.
Across the 4 decades both report, Madagascar averaged higher in 1 and Russia in 3.
Head to head by decade
| Decade | Madagascar | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 936.25 ha | 65,125 ha | 64,189 ha | Russia |
| 2000s | 1,169 ha | 8,250 ha | 7,081 ha | Russia |
| 2010s | 1,527 ha | 1,083 ha | 443.9 ha | Madagascar |
| 2020s | 1,823 ha | 1,894 ha | 71 ha | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Madagascar or Russia?
- Madagascar, at 1,823 ha against 1,764 ha in Russia as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Madagascar and Russia?
- 59 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Madagascar and Russia rank globally for other fruits, n.e.c. — area harvested?
- Madagascar ranks 123rd and Russia ranks 126th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.