Madagascar vs Russian Federation: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Madagascar
- Russian Federation
How they compare
Madagascar currently reports 1,823 ha against 1,764 ha in Russian Federation, a difference of 59 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Russian Federation ahead.
Madagascar ranks 123rd and Russian Federation ranks 126th of 206 countries.
Across the 4 decades both report, Madagascar averaged higher in 1 and Russian Federation in 3.
Head to head by decade
| Decade | Madagascar | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 936.25 ha | 65,125 ha | 64,189 ha | Russian Federation |
| 2000s | 1,169 ha | 8,250 ha | 7,081 ha | Russian Federation |
| 2010s | 1,527 ha | 1,083 ha | 443.9 ha | Madagascar |
| 2020s | 1,823 ha | 1,894 ha | 71 ha | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Madagascar or Russian Federation?
- Madagascar, at 1,823 ha against 1,764 ha in Russian Federation as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Madagascar and Russian Federation?
- 59 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Madagascar and Russian Federation rank globally for other fruits, n.e.c. — area harvested?
- Madagascar ranks 123rd and Russian Federation ranks 126th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.