Madagascar vs Oman: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Madagascar
- Oman
How they compare
Oman currently reports 1,932 ha against 1,823 ha in Madagascar, a difference of 109 ha.
That makes Oman's figure about 1.1 times Madagascar's.
The two have swapped places 1 time across 24 shared years of data; in 1985 it was Madagascar ahead.
Madagascar ranks 123rd and Oman ranks 121st of 206 countries.
Across the 5 decades both report, Madagascar averaged higher in 4 and Oman in 1.
Head to head by decade
| Decade | Madagascar | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 950 ha | 160 ha | 790 ha | Madagascar |
| 1990s | 935.8 ha | 183.4 ha | 752.4 ha | Madagascar |
| 2000s | 1,074 ha | 197 ha | 877 ha | Madagascar |
| 2010s | 1,822 ha | 1,713 ha | 109 ha | Madagascar |
| 2020s | 1,823 ha | 1,880 ha | 56.6 ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Madagascar or Oman?
- Oman, at 1,932 ha against 1,823 ha in Madagascar as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Madagascar and Oman?
- 109 ha, with Oman ahead.
- How many years of comparable data are there for Madagascar and Oman?
- 24 years are reported by both, from 1985 to 2024.
- How do Madagascar and Oman rank globally for other fruits, n.e.c. — area harvested?
- Madagascar ranks 123rd and Oman ranks 121st of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.