Lithuania vs Singapore: Other fruits, n.e.c. — Area harvested
Other fruits, n.e.c. — Area harvested over time
- Lithuania
- Singapore
How they compare
Singapore currently reports 2 ha against 0 ha in Lithuania, a difference of 2 ha.
The two have swapped places 1 time across 18 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 203rd and Singapore ranks 200th of 206 countries.
Lithuania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lithuania | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 357 ha | 16 ha | 341 ha | Lithuania |
| 2000s | 168.14 ha | 3.43 ha | 164.71 ha | Lithuania |
| 2010s | 53.62 ha | 2.5 ha | 51.12 ha | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — area harvested, Lithuania or Singapore?
- Singapore, at 2 ha against 0 ha in Lithuania as of 2024.
- What is the difference in other fruits, n.e.c. — area harvested between Lithuania and Singapore?
- 2 ha, with Singapore ahead.
- How many years of comparable data are there for Lithuania and Singapore?
- 18 years are reported by both, from 1992 to 2017.
- How do Lithuania and Singapore rank globally for other fruits, n.e.c. — area harvested?
- Lithuania ranks 203rd and Singapore ranks 200th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.